Restaurant Vine & Plate Menu

5.0 - EWN Awards
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Culinary Philosophy

Restaurant Vine & Plate features a diverse menu that highlights Bulgarian cuisine but includes options for everyone. The small plates and starters are perfect for sharing, with dishes like breaded calamari, spicy shrimps, and traditional potato salad Olivier setting the stage for a delightful meal. The main dishes, such as the famed lamb shank and pan-fried sea bass, maintain authenticity while showcasing fresh ingredients that please a variety of palates. Desserts like the homemade French village cake and decadent chocolate truffle add a sweet finish to your visit. Add-ons, like French fries and homemade bread slices, complement main dishes perfectly. The beverage selection is equally robust, offering a variety of wines, cocktails, and soft drinks, including the must-have homemade lemonade that has patrons singing its praises. With 80 plates in total, the menu promises something for every taste, making multiple visits essential to sample everything.

About Restaurant Vine & Plate

Box, a charming village in Corsham, is home to Restaurant Vine & Plate, a beacon for those seeking comforting, authentic food. With its opening just under a month ago, Vine & Plate has quickly established itself as a welcoming spot where both locals and visitors find rich Bulgarian flavors and a friendly atmosphere. The restaurant stands out not only for its delicious offerings but for its dedication to creating a community space akin to dining at a friend's home. The inviting decor, punctuated by family-style seating and warm tones, adds to the cozy vibe, drawing you in with its promise of hearty meals and genuine hospitality. With free street and nearby lot parking available, getting there is easy and convenient. The restaurant is open every day of the week, inviting diners to enjoy lunch, dinner, or a laid-back coffee catch-up at any time. A local favorite is emerging in this hidden treasure, and patrons leave with plans to return soon, assigning it a special place in their dining rotation.